cream honey can be used for any recipe that calls for honey.


It has the perfect texture and flavor to smear it on just about anything.






we whip our pure, raw honey into a smooth, creamy butter-like spread that you can put on anything needing a touch of sweetness.


 

WE speed up the natural crystallization process of honey that makes it turn almost white, but keeps all the nutritional benefits of its original amber-colored liquid state.


          

                                        

cooking with cream honey is a breeze too!  it's so easy to get precise measurements.

keep your cream honey in a cool place (65 - 70 degrees) to maintain its consistency.

if your cream honey gets too warm, it can go back to its original liquid state.  if that happens, it's still good to eat!

                                                                                      




Raw cream honey in a 10oz jar